
Usually, a wine event that featured a lot of older vintages would be a cause for celebration. But the string of four- and five-year-old wines at the Australia Day tasting in London last month was not.
China might be central to Australia’s current overproduction of wine but the industry’s problems run deeper.
Usually, a wine event that featured a lot of older vintages would be a cause for celebration. But the string of four- and five-year-old wines at the Australia Day tasting in London last month was not.