“Rosé Prosecco could shadow Champagne’s growth but will remain niche” says Bisol
Rosé Prosecco has only been permitted since 2019 when winemakers were given the green light to blend the region’s signature grape, Glera, with Pinot Noir and label it as a Prosecco.
Prosecco maker Bisol sees potential for the category’s rosé segment to match Champagne rosé’s growth but said it will remain a niche area.
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