All articles by Dean Best

Dean has reported on the international food and beverage industries for 20 years. He became editor of Just Food in 2007 and Just Drinks in 2022.

US spirits industry faces “significant headwinds” – study

The US spirits industry, where sales have been under pressure in recent quarters, faces “significant headwinds” over the next year,…
The road to net zero – the emissions targets of the world’s drinks giants

This regularly updated guide from Just Drinks will present the targets the world’s major drinks manufacturers have published on net…
Krombacher to overhaul bottling to meet “complexity” of product range

German drinks manufacturer Krombacher plans to shake up the bottling at its brewery to meet changes in demand. The company…
BrewDog bars in Mumbai ‘close’

BrewDog’s two bars in the Indian city of Mumbai have reportedly closed, with the UK brewer refusing to be drawn…
Anora offloads Snälleröds schnapps to Saturnus

Anora has decided to sell Swedish schnapps brand Snälleröds as part of efforts to focus on brands the company deems…

Diageo looks to luxury

For pretty much the last couple of decades, it’s been a self-evident truth that premiumisation – that drinkers will sup…
Mead RTD firm Lixir eyes expansion with fundraising

Lixir, a US start-up selling mead-based RTDs, is embarking on a fundraising round after securing the backing of a trio…
US trade body defends industry after Trump names RFK Jr health secretary

US food manufacturers “deliver safe, affordable and convenient products”, one of the country’s principal trade bodies has said, after President-elect…
Carrefour wields Nutri-Score weapon as France debates tax on sugar

If you think back to the ‘shrinkflation’ labels Carrefour slapped on its shelves last year, the French retailer has been…
Rémy to use alcohol made from legumes for Cointreau

Rémy Cointreau is to use neutral alcohol made from legumes in the recipe for its namesake orange liqueur. The spirits…