While brewers have been racing to enter hard seltzer, spirits brand owners have been slower to jump in, with some preferring to push their existing offerings’ seltzer-related cues. Category commentator Richard Woodard considers how successful they’ve been, so far.
How white spirits is trying to ride the hard seltzer craze – comment
While brewers have been racing to enter hard seltzer, spirits brand owners have been slower to jump in, with some preferring to push their existing offerings' seltzer-related cues. Category commentator Richard Woodard considers how successful they've been, so far.