The tour de force that is New Zealand Sauvignon Blanc drove the country’s wine exports above NZD2bn (US$1.24bn) for the first time last year, and Marlborough shows no signs of slowing.
“New Zealand’s other regions are still sidelines to the main act, Marlborough”: how winemakers are innovating in a Sauvignon-dominated industry
Just Drinks spoke to New Zealand winemakers about innovation, current cost pressures, and whether shelves will be filled with New Zealand Gewürztraminer any time soon.