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The dangers of promoting health with low- & no-alcohol offerings – sustainability spotlight
For those consumers who want to be careful about how much they drink, beverage brand owners have more to offer nowadays than just stark warnings. Plans for expanding low- and no-alcohol ranges now feature under the 'responsible drinking' pillar of companies' sustainability strategies. However, Ben Cooper warns, many in the public health field still believe control-orientated alcohol policies are the most effective way to address alcohol misuse.
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