Concha y Toro’s UK subsidiary was one of the category’s major winners of the pandemic. As customers flooded to the off-premise to get their wine fix, the unit’s total volumes increased by 23% to 8m nine-litre cases. Now, as the world emerges from the worst ravages of Covid-19, new challenges, including soaring input costs, a tight supply chain and a recession, loom large. Just Drinks caught up with the group’s UK general manager Simon Doyle to find out how the Casillero Del Diablo brand owner is adapting its operation to meet those challenges.
Just Drinks: Tell us a bit about your UK operations in the context of Concha y Toro’s wider global business
Stay informed for just £1! *
Subscribe to Just Drinks for unbiased coverage of the global drinks industry, offering insights into the corporate strategies of beverage manufacturers and brands worldwide.
What’s included in your subscription:
- Unlimited access to Just Drinks content including daily global news, in-depth analysis, and interviews with C-suite executives
- Unbeatable coverage of categories from beer, wine and spirits to soft drinks and hot beverages
- Unrivalled drinks industry comment from leading sector specialists
Ready to stay informed? Subscribe now and gain access to exclusive content.
Have a subscription? Sign in
For further details on subscribing, click here. Need multi-user access? Explore our corporate subscriptions now.
*After your 1-month trial, your subscription will continue at £315 per year.
