The Champagne industry prides itself on being at the forefront of the climate change battle, producing in 2001 wine’s first report on the effects a warming planet will have on growing and production. This week, Champagne’s overseer, the Comité Champagne (CIVC), released its latest sustainability report, revealing that climate change is no longer a prospect on the horizon but is already having an effect on how Champagne is made. Earlier this week, just-drinks sat down with CIVC director of communications Thibaut Le Mailloux to talk about the threat of climate change and what needs to be done to protect Champagne.
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