
Prosecco should keep the region’s name on its labels despite concerns the word has become synonymous with lower-quality wine, Bisol’s CEO has said.
“You have to see your wine through the eye of the customer, who doesn’t know everything about it. You have to be clear and simple” – Bisol CEO
Prosecco should keep the region’s name on its labels despite concerns the word has become synonymous with lower-quality wine, Bisol’s CEO has said.