Rémy Cointreau is to use neutral alcohol made from legumes in the recipe for its namesake orange liqueur.
Rémy to use alcohol made from legumes for Cointreau
The spirits group said the move would supports its efforts to lower its carbon footprint.
The spirits group said the move would supports its efforts to lower its carbon footprint.
Rémy Cointreau is to use neutral alcohol made from legumes in the recipe for its namesake orange liqueur.