Canned wine has “big” potential in the on-premise channel despite its regular positioning as a single-serve outdoor-event beverage, according to South African brand Vinette.
South Africa’s Vinette talks up “big opportunity” for canned wine in on-premise
“Cans provide a massive saving on things like energy and logistics. They are cheaper, quicker to cool, recyclable… This is what the trade needs to realise. If they don’t, where does this poor planet go?” – Vinette Co-founder Jan Hofmeyr