Distillers’ carbon-cutting sparks trials of hydrogen fuel
Spirits majors, working to cut their emissions, are testing alternative sources for the fuels used in distillation and packaging.
16 May 2024
16 May 2024
Spirits majors, working to cut their emissions, are testing alternative sources for the fuels used in distillation and packaging.
Still a novel concept, postbiotics is a rapidly emerging category in the functional ingredient space. So, what are they and why should manufacturers be excited about their potential?
Our rolling guide to the net-zero emission commitments of the world’s largest drinks manufacturers.
C&C Group confirmed to Just Drinks it will close the site in Newbridge in Edinburgh to “service our customers more effectively”.
Just Drinks chatted to Reynier about mixing up the distilling process, regenerative farming and making whiskey in the style of Burgundy wines.
GlobalData has forecast a total market value of $190.24bn in 2028 for functional drinks.
Montucky Cold Snacks sells what Gallo called a "light, sessionable lager" at an abv of 4.1% and containing 102 calories.
The state-owned Czech brewery launched beers with Thornbridge, Brlo and Mikkeller last year.
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