At IFF we know that every brewer is different and aims to create innovative and
distinctive beers. External factors such as climatic conditions and variations in raw
material availability and quality can have significant impacts on brewing processes.
Brewing enzymes from IFF enables brewers to swiftly adapt to these challenges.
Our technical expertise allows you to realize your brewing ambitions, while
maximizing efficiency, consistency, and quality in every brew.
ALPHALASE® Advance 4000 combines a Right-First-Time approach and sustainable
diacetyl control. It gives a consistently shorter maturation time and dependable
throughput, without compromising beer quality and flavor.
ALPHALASE® Advance 4000 works across a wide range of brewing recipes and
processing conditions, including dry hopping. It functions successfully across various
gravities, fermentation temperatures, pH profiles, and yeast strains.
ALPHALASE® Advance 4000 is highly flexible and performs even when brewing with a
large variety of adjuncts and locally-sourced materials, so you can continue to create
delicious and distinctive new beers, regardless of raw material quality and climatic
conditions.